Black bean soup and black bean burritos are an easy classic. This recipe uses chipotle sauce for the spice for a lovely taste.
Stove-top Granola cooks up quickly and easily without the oven heating up the boat. We also cover some non-refrigerated milk products.
A recipe for a fresh, modern corn chowder that can be made from non-refrigerated ingredients while at sea or traveling.
Mung Beans are quick and easy to cook once they are sprouted. Here is a quick and tasty curry that is made from ingredients that you don’t need to refrigerate.
Our refrigerator died some months ago and though we intend to replace it later this year we are doing fine without it. In the meantime we are eating interesting meals and you can too!
Changes in latitudes, changes in attitude… the itinerant life continues to sand off our rough edges. Once the bare bloody skin heals over I’m sure we’ll be much more tolerant of chaos. Or just skinless. Repairs Needed, Chaos Ensues After arriving in Puerto Vallarta and finding a nut in the bilge, Jon discovered that the […]